The Relationship of Magnesium to Diabetes and Heart Disease

Although most of us have heard of the important mineral magnesium, we may not be aware of its crucial physiological role in a variety of human functions, including the control and proper operation of over 300 enzymes. Magnesium is an essential mineral for health, and numerous studies have shown that a lack of magnesium can cause a variety of health issues. However, a recent study has revealed that regularly consuming foods high in magnesium can really help prevent significant health disorders, like diabetes and heart disease.

Magnesium benefits include enhanced energy, soothed nerves, muscle pain and spasm relief, and more. However, in many situations, the benefits of magnesium supplementation are not noticed until magnesium shortage symptoms such as muscle weakness, irritability, and low blood pressure manifest. Furthermore, theses signs of low magnesium, such as hyperglycemia and an irregular or fast heartbeat, can occasionally be directly linked to diabetes and heart health.

Food is generally a crucial factor for one’s overall wellbeing, particularly for people who are diabetic and those who are at risk for various cardiac ailments. Fortunately, magnesium is abundant in a number of the foods for diabetics and anyone trying to maintain heart health, including leafy greens like spinach and chard, fish like salmon, nuts like walnuts, and healthy grains like quinoa and brown rice. Yogurt or kefir, avocados, figs, black beans, pumpkin seeds, yogurt, and kefir are additional excellent sources of magnesium.

When it comes to supplementation, Magnesium supplements are often recommended in liquid form because it is one of the quickest ways for the mineral to enter the body. Magnesium liquid mineral supplements bypass the digestive system and are absorbed directly by the body due to their liquid form. Taking supplements daily, as opposed to occasionally or twice per week, will have a stronger influence on your health.